A colorful veggie quiche, that’s what I made last Friday. And you know what’s the best thing about it other than having veggies in it to add some color? The fact that it’s gluten-free. Yup, it has no flour in it AT ALL. It only has eggs, vegetables, butter and whipping cream. Isn’t this amazing? A piece of this quiche with a side salad is basically all you need on these hot and humid summer days. And no, I’m not complaining about the summer 🙂 you don’t do that here in Nova Scotia 🙂 I’m simply stating a fact.
Gluten Free Vegetable Quiche - A Colorful Dish
Author: Maya Msocovich
Recipe type: Main
A great veggie pie with a potato crust and no gluten at all. You can add your favorite vegetables and play around with the ingredients. I doubt it if anything would ruin this yummy piece.
Ingredients
- 500gr (about 30 pieces) Broccoli flowers
- 1 tbsp Vegetable Oil
- ½ Onion – chopped
- ½ Red Bell Pepper – Chopped
- 4 Medium Fresh Mushrooms - sliced
- 5 Eggs
- ½ Cup Whipping Cream (You can use whole milk too)
- ¼ tsp Ground Nutmeg
- 1 tsp Garlic Powder
- Salt & Pepper to taste
For base:
- 6 Potatoes – Peeled and grated
- 100gr Butter (about ¾ cup) – Melted
Instructions
- Boil the Broccoli for about 2-3 minutes and drain. Set aside.
- In a skillet, Saute the chopped onion, mushrooms and bell pepper in the vegetable oil until soften (about 4-5 minutes). Place in bowl with Broccoli.
- In a separate bowl, beat the eggs with the cream and spices. Add to vegetable bowl and combine until veggies are coated.
- Mix the grated potatoes and melted butter in a bowl and place in the center of a Pyrex Pie Pan. Spread the mix evenly including the pan edges (just like you would do with a pie crust). Make sure it’s not too thick. Should be about ½ CM thick.
- Place the base in preheated oven (to 400F or 200C) and bake for 20 minutes or until golden.
- When the base is ready pour the veggie mix on top of it and spread evenly.
- Place in preheated oven (350F or 175C) for 30-40 minutes or until firm and golden on top.
Notes
First – Preheat oven to 400F (200C) to bake the base
After base is ready, preheat oven to 350F (175C) for quiche