Last week I had no idea what I should make for dinner, nothing! My brain was empty and my creativity was just too tired. So I asked my husband if he has an idea for dinner. Luckily he had a great idea – Onion Quiche! I was thrilled, because there is nothing easier. I mean, I always have onion in the house and spices, what else do I need?
Sweet Onion Quiche
Author: Maya Moscovich
Recipe type: Quiche, Vegetarian, Main
This quiche is very flavorful and tender. The onion gives it sweetness and it tasted even better the next day.
Ingredients
- 3 tbsp Butter
- 3 Onions – Chopped into small but not tiny pieces
- 6 tbsp All Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ Cup Whipping Cream
- ¼ Cup Milk
- 2 Eggs
- ¼ Cup Grated Cheese
- 1 tsp Garlic Powder
- ½ tsp Salt
Instructions
- Preheat oven to 350F (175C)
- Melt the butter in a skillet and sauté the chopped onions over medium heat. Stir occasionally until soft and transparent.
- In a bowl, combine the other ingredients and mix well until fully combined.
- Add the sautéed onions and stir in until fully combined and coated with the mix.
- Place in preheated oven for 30-40 minutes until the quiche is nice a tanned.
- Wait 10 minutes before serving to allow the quiche to set in.