Chicken Pot Roast – The food of the lazy

Some people think I’m always cooking and always loving it, well here’s a news flash, I’m not always in the mood 🙂 Yup! There you have it, I’m a normal person. Sometimes I wish my family can just dine on omelets all week long :)so when I feel like I have no mood for cooking, that’s when I come up with the easiest and laziest recipes. This one is one of them. Chicken and potatoes in one pot – A Pot Roast Chicken with literally almost no work at all.

 

Chicken Pot Roast - The food of the lazy
Author: 
Recipe type: Main, Entree
 
Simple! Chicken and potatoes in a pot with the added flavor of spices. Could it be any more simle or tasty?
Ingredients
  • ½ Onion - Chopped
  • 2 tbsp Vegetable Oil
  • 5 Potatoes – Peeled and cubed
  • 10 Chicken Thighs (skinless and boneless)
  • 2 Garlic Cloves – Halved
  • ½ tbsp Paprika
  • ½ tbsp Cumin
  • Slat and Pepper
  • Hot Boiling Water
Instructions
  1. In a cooking pot, heat the oil over medium heat ad add the chopped onion. Sauté until softens.
  2. Add the garlic and the chicken and stir for about 3 minutes.
  3. Add the potatoes and the spices and stir for another 3 minutes.
  4. Cover with hot water until the whole content is covered (up until the top of the potatoes and chicken ONLY – do not use too much water)
  5. Cover the pot and cook over medium- low heat for about 45 minutes.
  6. Pot roast in ready when the potatoes are ready and you can put a fork through them.