As usual, I was looking in my fridge to find something interesting to make food with.

I had the main course and the side dish but I wanted something different for salad since we already had the traditional plain garden salad. And then I thought to myself that it could be nice to have a warm salad dish, so I came up with this easy salad, but really super easy because it only takes minutes until it’s ready and I used minimum ingredients.

It came out nice and warm with some Asian flavor to it, probably from the soy sauce. Anyways we had it warm but also served it cold the next day and it was just fine!