This is not really a recipe per say, but rather an inspiration 🙂
I made some goodies using phyllo dough and had a bunch of phyllo leaves leftover so I had to play around with it, especially since this was the first time I’ve ever used this dough.
So first of all I want to say that it’s so easy and mess free, I just had fun playing with it. And second, it was simply amazing; everything I made with this dough turned out fantastic.
So I decided to make some dessert for us all last night and wanted it to be super fast. Now, what’s better than the ultimate combination of peanut butter, banana and chocolate? So that’s exactly what I did. combined them all, in phyllo leaves shaped into tiny bags. It took us about 5 minutes to finish all 9 pieces. It didn’t even cool.
- 2 Phyllo Dough leaves
- Semi-Sweet Chocolate Chips
- 1 Banana - Finely Cubed
- Peanut Butter
- 3 tbsp Butter - Melted
- Preheat oven to 375F (190C)
- Place one phyllo leaf on your work surface
- Hold edge with one hand and brush melted butter onto dough leaf
- Once brushed with butter, cover the leaf with the second leaf
- Using a knife pizza roller knife, cut dough into 9 rectangles (3X3)
- in the middle of each rectangle place 1 flat tsp peanut butter, a few chocolate chips and a few banana cubes
- Fold 2 opposite rectangle edges toward the middle (like envelope) and then take the other 2 opposite edges and pinch them together right above the filling (phyllo dough box should have the instructions on it)
- Place on parchment paper covered baking sheet and brush with some melted butter on top
- Place in preheated oven for about 15 minutes or until brown and crisp on top
- Serve with whipped cream or ice cream
