It’s Friday, I’m making dinner, I’m done cooking and now moving on to the salad, I open the fridge and find out that all I have is tomatoes…great! Now what? I improvise.
If there’s anything that’s really refreshing in the summer and really comforting during the winter is mint. Yup, fresh mint leaves. I feel I can add them to almost anything, so I try.
This salad was so easy, tomatoes, mint and goat cheese, what could be easier? The goat cheese and the olive oil combined into a great tasting salad dressing and the mint gave the salad its extra freshness. Minimum efforts; minimum ingredients; maximum flavor and satisfaction.
Tomato Salad With Fresh Mint and Goat Cheese - Mint and Goat Cheese Caprese
Author: Maya Moscovich
Recipe type: Salad
Cuisine: Vegetarian
Quick salad with fresh mint flavor and creamy goat cheese.
Ingredients
- 5 Tomatoes – Sliced
- 1 tsp Chopped Mint Leaves (about 10 leaves)
- ¼ Cup Goat Cheese – Crumbled
- 3 Tbsp Olive Oil
- Salt
Instructions
- Mix the ingredients gently together (you don’t want to squish the tomatoes) and you’re done.
