“Sufganiot” is what we call Jelly Doughnuts in Hebrew and they are by far my favorite holiday food. What could be wrong with a soft, fluffy deep fried doughnut filled with smooth and oh so good strawberry jam? nothing. Except for the fact that it’s so good you can’t stop eating them. When I was […]
Author: Maya Moscovich
Baked Banana & Coconut Whole Wheat Doughnuts
Some days I just want to either scream or just be left alone. In a room. With a bed, a TV and some snacks. Veggies even maybe. I bet everyone has a day like this once in a while but really, this fact does not make me want to scream less. A standard day for […]
Creamy Garlic Potato Soup
Well, whether we like it or not winter is coming, and although I’m not a big fan, in fact I’m not a fan at all (I’m a sunshine girl), this cold weather brings something nice with it and that’s the opportunity to make a super easy and versatile dish – soup. What’s easier than cooking […]
Homemade Spelt Bagels
This past summer we visited Montreal for the first time, and I’m sure this wouldn’t come as a surprise that we just LOVED it!! The sights, the streets, the culture, the variety, the parks, the attractions and just everything was oh so great. One of the greatest things I think I enjoyed is (surprise, surprise) […]
Halloween Sprinkle Sugar Cookies
It’s Halloween baby! Tonight’s the night. The night where we come back home, grab a quick bite (aka dinner), get the kids into their costumes, put their makeup on, look for the trick-or-treating bags, find them, make sure we have enough candy to give out, meet friends and head out to trick-or-treat. Sounds hectic? Well, […]
Cookie Butter Filled Pumpkin Loaf
Fall is all about the changing leaves, the beautiful colors, Halloween, apples and of course pumpkin. I open my Facebook Page every day and for the past few weeks all I can see is pumpkin this and pumpkin that and all I can think of is “oops, I have pumpkin nothing”. Yeah I’ll admit, I’m […]
Fresh Homemade Rye Bread and Rye Buns
Sometimes all I really need is a good piece of bread. I know, it sounds too easy right? But it’s true. Sometimes I’d wonder around the kitchen looking for that something to eat, not a meal, just a little something – that’s when I turn to bread. Think about it, bread with butter – a […]
Rice Salsa in Baked Wonton Cups
When I was asked if I’ll take part in the “USA Rice Blogger Challenge” by USA Rice Federation, the answer was clear – YES. I received a few recipes for review, photos, info sheet and a great video and the task was to create something creative using USA rice. We all use rice, some on […]