Canadian Thanksgiving was celebrated this week, and although we never had a thanksgiving dinner at our house before, we figured why not use this as an excuse for dinner with friends? I mean, regardless of any religion or belief, we ARE supposed to be thankful for what we are fortunate enough to have, so we […]
Author: Maya Moscovich
Coconut & Pumpkin Spice Spelt Rugelach
Rugelach are, to me, the easier version of a croissant. I know I know, it’s not the same, but hey, when you’re a working mom in need of kitchen entertainment and a delicious addition next to your coffee AND you’re on a tight schedule – these ROCK. Traditionally what I’d do is make these from […]
Orange Chocolate Chip Spelt Cookies
I think I might have had a writer’s block for the past month or so, because I couldn’t bring myself to writing something on the blog. That, in addition to having family visiting and spending time with my parents and my mother-in-law were the reasons for not seeing anything new around here. But hey, when […]
Rooibos Infused Vanilla Chocolate Mini Baked Donuts
When I received an email announcing about yet another challenge I immediately opened it. In the email there was an invitation to take part in a challenge that involved organic milk and other high quality ingredients. Although I had no idea what I’ll need to do and with what ingredients – I knew I’m in. […]
Coconut Vanilla Jam Sandwich Cookies
For this next recipe, surprisingly there is no story to tell. Frankly it’s quite simple. I woke up this last Saturday morning with the urge to bake cookies. And not just any cookies, the kind that looks like a million bucks but only takes a short while to make. So not only that I made […]
Beef Meatballs In Red Sauce
Every week I make almost the same thing. Come Friday I make mashed potatoes and some variation of Chicken breast. Why? Because this is what the kids like, and me too. It’s easy, delicious and consistent 🙂 Last week when I went shopping for groceries, there was a sale on Ground Medium Beef, and although […]
Coconut Challah Bread
I’m trying to convert our food ingredients into a healthier version of the same ingredient, and so many times (where it works well with eh flavor) I would switch the regular vegetable oil with coconut oil. If you haven’t tried working with coconut oil, you should. It’s not only so much better for you; it […]
Mini Pizza Kugel Muffins – The Perfect Size for A Lunchbox
Last year I decided that if I can avoid giving the kids just plain bread sandwiches to school, then I should. Not only that the alternative is usually healthier and more nutritious, but I also noticed that the crazy amount of Gluten in bread and other gluten rich foods, was affecting my son’s mood and […]