It’s Cherry season! Everywhere you look you see them, red, juicy, sweet or sour but mostly tasty and beautiful. I love eating fresh cherries and my kids adore it. Nevertheless and regardless to cherry season, I had a bag of frozen cherries in the freezer that I had to use before it expired. I never […]
I always like to go to the Dollar store because it feels like it ignites my creativity 🙂 So I went there on Saturday and saw these oh-so-cute spice jars. I decided to take about a dozen and decorate my kitchen All you need to do is fill the with dry food like pasta, rice, […]
I want to dedicate this post to two people; my daughter Shai who’s a big big fan of Shnitzels and to my brother in law, who is perhaps the biggest fan of all. Shnitzels are traditionally made from chicken breast; they are coated in bread crumbs and fried in oil. So yes, they are not […]
So here I am, in my kitchen, its Friday afternoon and I’m trying to think what I can make that is vegetarian, filling and tastes nice. I look in the fridge and everything I have in there looks like a lot of work but then I open the fridge drawer and see that we have […]
A few years ago my husband and I decided to start eating healthier. Goat milk products, no food colorings and additives, eat whole grains and lots of fruit, veggies and fibers. Sound boring and not too tasty right? That’s what I thought. I know that deep inside we all know how junk food is bad […]
I was looking for a nice recipe for a cheesecake. I always make the ones that do not require baking, but this time I was determined to bake a cheesecake. It’s a whole different thing. Unbaked cheesecakes are more like mousse or ice cream to me, whereas baked ones – they’re a whole different league. […]
I’ve used the pie crust you but at the supermarkets many times in the past, let’s admit it, it’s so much easier 🙂 However, many times after I placed the pie in the oven, the top looked while the bottom (the crust itself) wasn’t quite ready and so, it’s like a dead end because if […]
I usually don’t bother remembering how I made something, especially when it comes to blintzes. I mix milk with oil and flour, eggs and some sugar, take a look at the texture, decide it’s good to go and that’s it.