What’s brunch for you? for me, it’s that weekend meal where I get to play around with recipes and ingredients because I finally have some time to do it and then the highlight is sitting around the table with my family and sometimes friends, just enjoying the food and each other, just like that, relaxing, […]
Tag: Baked
Fantastic Baked Quinoa Stuffed Peppers
Ever since I was a child I remember loving stuffed peppers, stuffed cabbage, stuffed everything. With sour cream on top, as far as I’m concerned, you don’t need anything else. Unfortunately the peppers here in Halifax are not a cheap treat and that’s why I barely get the chance to make some of my favorite […]
Fresh Salmon in Herbs and Walnuts
A few years ago, after deciding we are moving to Canada we had a few months in which we lives at my parents’ house. It wasn’t easy let me tell ya, it’s pretty hard leaving your fully independent lifestyle behind and moving to your parents’ house with your family. My parents were amazing and we […]
Breaded Tofu Schnitzels
Every Friday we have the same thing, Breaded Schnitzels and mashed potatoes for me and the kids and something vegetarian to go with the mashed potato for the hubby. The kids love it, I love it, why fight it? so basically every week the things that change are the side salad/s and the vegetarian dish. […]
Baked Banana & Coconut Whole Wheat Doughnuts
Some days I just want to either scream or just be left alone. In a room. With a bed, a TV and some snacks. Veggies even maybe. I bet everyone has a day like this once in a while but really, this fact does not make me want to scream less. A standard day for […]
Homemade Spelt Bagels
This past summer we visited Montreal for the first time, and I’m sure this wouldn’t come as a surprise that we just LOVED it!! The sights, the streets, the culture, the variety, the parks, the attractions and just everything was oh so great. One of the greatest things I think I enjoyed is (surprise, surprise) […]
Baked Fish and Chips – A Twist on My 1st Canadian Food Memory
I love taking part in special projects, special initiatives and various challenges. This month I will be posting my first blog post as part of The Canadian Food Experience Project. For this project, myself and many other Canadian food bloggers (participants) will share our Canadian food stories and experience. What’s the purpose you ask? We […]
Breaded Baked Sole Fillets – Inspired by Gwenyth Paltrow
I was planning on making pasta for supper, honestly. But then I remembered the lonely mashed potato leftovers in the fridge, and leftovers or not I LOVE mashed potatoes. I can have them with an omelet, sour cream, cheese, chicken, veggies and just basically with anything. Whenever I want food that makes me feel comfort […]