Sometimes all I really need is a good piece of bread. I know, it sounds too easy right? But it’s true. Sometimes I’d wonder around the kitchen looking for that something to eat, not a meal, just a little something – that’s when I turn to bread. Think about it, bread with butter – a […]
I’m trying to convert our food ingredients into a healthier version of the same ingredient, and so many times (where it works well with eh flavor) I would switch the regular vegetable oil with coconut oil. If you haven’t tried working with coconut oil, you should. It’s not only so much better for you; it […]
Seriously weather…this is not what I call summer! It’s the end of July and all we had for the past week is grey, damp and rainy. I’m supposed to be eating salads, fruits, veggies, cheese platters and light food and snacks but instead all I want to do is put my sweater on and have […]
Sweet childhood memories for me are the taste of soft, fresh, sweet challah bread with fresh real cottage cheese. I can swear, it’s like heaven in your mouth. Ever since we moved to Canada I’ve been trying to find that challah bread that has the sweetness I loved so much. It’s like a sweet roll […]
It’s been a crazy couple of months but hopefully I’m back on track now. I know, I haven’t posted anything in quite a while now, but t doesn’t mean I didn’t cook 🙂 In fact, I’ve found some pretty amazing things to bake lately. One of them is this delicious spelt bread. We noticed that […]
I know everyone would agree with me that one of the best things is freshly made bread. What’s not to love? It’s fresh, it’s warm, it’s tasty and it’s bread 🙂 My husband was sick this weekend so what I usually do when someone’s sick is make soup, but this time I decided to add […]
When I was about 10 or 11 I got my first cooking book. I remember being so excited because I really liked the thought I could make my own food. Of course, the recipes in the book were designed for kids, and so they were mainly recipes for cookies, sandwiches, hot cocoa and breakfast. One […]
Every Friday we buy a Challah. We usually eat it Friday night and use the leftovers for French toast breakfast on Saturday. Well, last week we bought the Challah, we ate it on Friday but didn’t use it on Saturday, and so it stood on the counter top, wrapped, until Tuesday. We noticed that it […]