I know it’s not really educational but I admit it – I love playing with my food! 🙂 This is how I came up with these fun pancakes. If you want your kids to eat whatever you’re serving make sure there’s a gimmick. Not that I needed one in this instance, I mean after all […]
Tag: Breakfast
Cheese and Olives Savory Scones
Saturday morning. I wake up, make myself a cup of coffee (that is, if my dear husband didn’t already make one for me), go over my emails, Facebook, Instagram, check to see that the kids are still somewhere around and then I start feeling hungry. But really, I have no desire to make something too complicated and […]
Eggs in the Nest – A Creative Breakfast
When I was about 10 or 11 I got my first cooking book. I remember being so excited because I really liked the thought I could make my own food. Of course, the recipes in the book were designed for kids, and so they were mainly recipes for cookies, sandwiches, hot cocoa and breakfast. One […]
Blueberry Banana and Cinnamon Muffins
Once again I had to save a bunch of blueberries from their misery in the fridge 🙂 It was a Saturday morning and the kids were craving something yummy, and frankly, so was I.
Veggie Frittata – Mexican Style
Vegetable Frittata or Omelet is one of my favorite dishes because it’s fast, it’s easy, and every time I make it I get to reinvent it.
Shakshuka – The Ultimate Brunch
The ultimate Israeli brunch on a Saturday is “Shakshuka”. Shakshuka is basically a sunny side up omelet on a tomato mix base. Some like it spicy and some don’t but everyone likes it with a good piece of fresh bread on the side.
French Toast Cubes – A Fun and Easy Breakfast
Every morning the kids get breakfast. Now, it goes without saying that workday morning are very hectic, so what they usually get is a bowl of cereal in milk or maybe a toast or a slice of cake in the worst case, but Saturdays are different.
Jachnun – A Yemenite brunch
How I loved waking up on a Saturday morning, to the smell of freshly made Jachnun. Jachnun (ג’חנון) is a Yemenite dish that’s usually made on a Saturday as it needs to spend 10 hours on a Shabbat Plate or in the oven. It is made of mostly flour and even though it’s not too […]