Shavuot is one of my favorite Jewish holidays. Shavuot commemorates the anniversary of the day the Torah (10 commandments) was given to the entire nation of Israel assembled at Mount Sinai. Now, that’s all nice and dandy but what I really like about the holiday is the food – obviously. You see, this holiday is […]
A colorful veggie quiche, that’s what I made last Friday. And you know what’s the best thing about it other than having veggies in it to add some color? The fact that it’s gluten-free.
I always try to come up with new recipes for Friday dinner. I like trying new stuff, and since my husband is vegetarian, I like playing around with vegetables and see what I come up with that is not that dull traditional vegetarian dish.
Here’s an idea that saves me time and headaches every time I cannot think of something to make for dinner or lunch. I’ts simple, the ingredients can be easily switched and it’s healthy – Pasta with Broccoli.
My daughter LOVES it when I make breaded chicken breast (shnitzel) and mashed potatoes for Friday, so that’s what I make every Friday but this time I felt like I’ve had enough of this Friday dinner for a while 🙂 Still..
I’ve challenged myself this year. I decided that I am not sending my kids to school with sandwiches as lunch, so every day i come up with something healthy they would like, and so far it works!