It’s Friday (or any day, when it comes to making this delish bread!) and that means CHALLAH! But you see, if I get bored of food then I either stop making it or I make it without any fun, and what’s the fun in that? 🙂 so I change things up, I add, I try, […]
I love yeast dough! I really do. I’m not sure why but I think it’s the fact that it kinda “gives back” what you put into it. Am I making sense? didn’t think so. You see, yeast dough required patience and knowing which ingredients work together well and which don’t. And when you add the […]
I’m trying to convert our food ingredients into a healthier version of the same ingredient, and so many times (where it works well with eh flavor) I would switch the regular vegetable oil with coconut oil. If you haven’t tried working with coconut oil, you should. It’s not only so much better for you; it […]
Sweet childhood memories for me are the taste of soft, fresh, sweet challah bread with fresh real cottage cheese. I can swear, it’s like heaven in your mouth. Ever since we moved to Canada I’ve been trying to find that challah bread that has the sweetness I loved so much. It’s like a sweet roll […]
Every Friday we buy a Challah. We usually eat it Friday night and use the leftovers for French toast breakfast on Saturday. Well, last week we bought the Challah, we ate it on Friday but didn’t use it on Saturday, and so it stood on the counter top, wrapped, until Tuesday. We noticed that it […]