I’m not always patient. In fact, most of the time I just want things to be ready in like 5 minutes, but we all know that’s not always possible (except when you make an omelet). So the other day I craved for something sweet with my tea, I figured that by now I should sort […]
Yesterday night I had this weirdest craving. I really wanted a cinnamon bun. I looked for a good recipe but of course the only ones I could find are the good old fashioned yeast cinnamon buns. I adore yeast pastries. They are my favorite, but in this instance I just had to have my cinnamon […]
If you’ve been reading my posts lately you probably know that I am now getting ready (and super excited about it) to fly out Toronto bound to participate in the FBC13 conference. Not only that the conference is going to be amazing thanks to all of the speakers and sponsors, but conference participants also get […]
I love cinnamon rolls! I adore chocolate yeast cakes. They are so soft, melt in your mouth and always nice to have around for coffee, tea or just to nibble or something. The only thing I don’t like so much is the fact that after it’s ready, you need to slice it.
Passover has come and gone and here I was, stuck with 2 packages of pitted dates left from the Charoset (Sweet Date Paste) ingredients. I couldn’t afford to just leave them in the cupboard because I knew I’d soon forget about them. I decided to make Ma’amul! Ma’amul cookies are originally Moroccan cookies filled with […]