I’m not sure why but I always though that cheesecakes are complicated and that’s why I tried avoiding them, although I just love cheesecakes, I mean, who doesn’t? So I decided to take advantage of the fact that these past few days were a Jewish holiday that focuses on eating dairy (“Shavuot”) and dived in, […]
Shavuot is one of my favorite Jewish holidays. Shavuot commemorates the anniversary of the day the Torah (10 commandments) was given to the entire nation of Israel assembled at Mount Sinai. Now, that’s all nice and dandy but what I really like about the holiday is the food – obviously. You see, this holiday is […]
The easy solution for any lunch or dinner with the kids is Mac & Cheese. I have to confess that I’ve never made Mac & Cheese myself. I always have these kits with the macaroni and cheese powder you mix together and serve. I do buy the organic ones with no food colorings and all […]
How many times did I want to make some vegetarian curry for my dear husband and did not have coconut milk? Countless times!
Sometimes I find it really hard to be creative after a day at the office. I come back home, tired, all I want is for dinner to be on the table and the kids to be after their showers and everything ready for the morning after. But no, this is apparently not how this […]
A few years ago my husband and I decided to start eating healthier. Goat milk products, no food colorings and additives, eat whole grains and lots of fruit, veggies and fibers. Sound boring and not too tasty right? That’s what I thought. I know that deep inside we all know how junk food is bad […]
I was looking for a nice recipe for a cheesecake. I always make the ones that do not require baking, but this time I was determined to bake a cheesecake. It’s a whole different thing. Unbaked cheesecakes are more like mousse or ice cream to me, whereas baked ones – they’re a whole different league. […]
I usually don’t bother remembering how I made something, especially when it comes to blintzes. I mix milk with oil and flour, eggs and some sugar, take a look at the texture, decide it’s good to go and that’s it.