When I think spring I think nature, sun, flowers, blossom, fresh, life, new and much more. But then I look out the window here in Halifax and I can’t help but thinking gray, rain, wet and windy. No, I’m not pessimistic by nature, don’t get me wrong but seriously, how many sunless days can one […]
Tag: Eggs
Eggs in the Nest – A Creative Breakfast
When I was about 10 or 11 I got my first cooking book. I remember being so excited because I really liked the thought I could make my own food. Of course, the recipes in the book were designed for kids, and so they were mainly recipes for cookies, sandwiches, hot cocoa and breakfast. One […]
Veggie Frittata – Mexican Style
Vegetable Frittata or Omelet is one of my favorite dishes because it’s fast, it’s easy, and every time I make it I get to reinvent it.
Shakshuka – The Ultimate Brunch
The ultimate Israeli brunch on a Saturday is “Shakshuka”. Shakshuka is basically a sunny side up omelet on a tomato mix base. Some like it spicy and some don’t but everyone likes it with a good piece of fresh bread on the side.
Deviled Eggs with Cottage Cheese and Herbs
Ever since I can remember myself I loved deviled eggs. I remember my mom used to make them when we expected guests or celebrated something. I know now that it’s funny I always waited for this special treat, because after all it’s just a hard boiled egg. So yesterday I celebrated, well…Wednesday, by making deviled […]
Potato salad – so fast you won’t notice you just made it
Every Passover when we went to my mother in law’s house, you could find this salad which I think is a meal on its own and last week it hit me that I don’t need to wait for Passover to make this 🙂
Jachnun – A Yemenite brunch
How I loved waking up on a Saturday morning, to the smell of freshly made Jachnun. Jachnun (ג’חנון) is a Yemenite dish that’s usually made on a Saturday as it needs to spend 10 hours on a Shabbat Plate or in the oven. It is made of mostly flour and even though it’s not too […]