Tag: Eggs

Chocolate Pumpkin Seed Bites
Cakes and Cookies

Gluten Free Chocolate Pumpkin Seed Bites

When I think spring I think nature, sun, flowers, blossom, fresh, life, new and much more. But then I look out the window here in Halifax and I can’t help but thinking gray, rain, wet and windy.  No, I’m not pessimistic by nature, don’t get me wrong but seriously, how many sunless days can one […]

Home Made Cooking

Eggs in the Nest – A Creative Breakfast

When I was about 10 or 11 I got my first cooking book. I remember being so excited because I really liked the thought I could make my own food. Of course, the recipes in the book were designed for kids, and so they were mainly recipes for cookies, sandwiches, hot cocoa and breakfast. One […]

Home Made Cooking

Veggie Frittata – Mexican Style

Vegetable Frittata or Omelet is one of my favorite dishes because it’s fast, it’s easy, and every time I make it I get to reinvent it.

Home Made Cooking

Shakshuka – The Ultimate Brunch

The ultimate Israeli brunch on a Saturday is “Shakshuka”. Shakshuka is basically a sunny side up omelet on a tomato mix base. Some like it spicy and some don’t but everyone likes it with a good piece of fresh bread on the side.

Deviled Eggs with cottage cheese
Home Made Cooking

Deviled Eggs with Cottage Cheese and Herbs

Ever since I can remember myself I loved deviled eggs. I remember my mom used to make them when we expected guests or celebrated something. I know now that it’s funny I always waited for this special treat, because after all it’s just a hard boiled egg. So yesterday I celebrated, well…Wednesday, by making deviled […]

Salads

Potato salad – so fast you won’t notice you just made it

Every Passover when we went to my mother in law’s house, you could find this salad which I think is a meal on its own and last week it hit me that I don’t need to wait for Passover to make this 🙂

Home Made Cooking

Jachnun – A Yemenite brunch

How I loved waking up on a Saturday morning, to the smell of freshly made Jachnun. Jachnun (ג’חנון) is a Yemenite dish that’s usually made on a Saturday as it needs to spend 10 hours on a Shabbat Plate or in the oven. It is made of mostly flour and even though it’s not too […]