Every Friday the kids like to eat chicken, preferably breaded and fried, but I admit that it’s too much work for me sometimes, especially after a long day at work. I wish the kitchen was my only work but it’s not so I have to make changes sometimes to ease myself and make food faster […]
Brussels sprouts are not something everyone likes. You either like it or not, there is no grey area when it comes to Brussels sprouts. The secret is to somehow make their core less bitter. I decided to roast them as opposed to cook them and surprisingly the result was really good. They came out crunchy […]