Me and my Spelt flour again – yay! 🙂 This time, there is no real story behind these cookies other than the fact that I REALLY wanted something sweet and crunchy for dessert. These cookies were perfect because the dough needs to be stored in the fridge for 2 hours prior to making the cookies, […]
Trying to switch ingredients to create a healthier version is not always easy but it is always challenging – I love challenges. When I say challenging I mean that the all purpose flour needs to be replaced with spelt flour or gluten free flour, sugar with honey or other natural sweeteners, oil/fat with natural and […]