Vegetable Frittata or Omelet is one of my favorite dishes because it’s fast, it’s easy, and every time I make it I get to reinvent it.
Tag: Vegetarian dish
Green Beans in Garlic and Butter – The perfect solution for a side dish
Having a bag of frozen green beans in the freezer in our house is a must. You can make pies with it, soups, even add to fresh salads but mostly I use it as my go-to side dish when I want something fast and nutritious.
Roasted Potatoes and Sweet Potatoes – Irresistable
I like going through the spices at “Costco”, all the ones I bought taste so fresh and it’s simply a pleasure to work with spices that actually taste like they should. So during my last weekly shopping session, I went to the spices aisle and started looking. Luckily I came across this wonderful spice mix, […]
Breaded Zucchini and Eggplants – An alternative to Shnitzel?
Although in this heat the last thing you want to do is stand and cook or even worse, fry something, these breaded zucchinis and eggplants are a great treat or even meal when served with salad.
Wheat and Veggie Balls in Tomato Sauce – All you need in one pot
I always try to come up with new recipes for Friday dinner. I like trying new stuff, and since my husband is vegetarian, I like playing around with vegetables and see what I come up with that is not that dull traditional vegetarian dish.
Puff Pastry Mushrooms Roulade & A Tip
It’s always a good idea to have puff pastry at home. You can always thaw it a couple of hours before you use it and the best thing is that you can actually make anything from it, whether sweet or salty – It’ll always work. One of our favorites is puffed pastry with mushrooms.
Stuffed Collard Leaves
I wanted to make something new for our Friday family dinner. So I went to the market and decided I’ll buy Kale leaves to stuff. Well…they had no Kale leaves in the size I needed so I looked around and picked a different kind of leaves based on size only 🙂
Stuffed Peppers – A taste of home
If there’s anything that tastes like home to me is stuffed peppers! Originally they are made with chicken in it, but I make it vegetarian, and I swear, you can’t tell the difference. True, it involves some extra work to execute this lovely dish. But oh boy it’s worth it.