Easy PEAzy is what this dish is all about 🙂 I always like to buy something interesting when I go grocery shopping and then when I come back hoe to try and figure out what I can make with it. So I got 2 bags of Sugar Snap Peas and since I never made anything […]
Tag: Vegetarian
Roasted Brussels Sprouts in Soy Sauce and Peanut Oil – Asian Style
Brussels sprouts are not something everyone likes. You either like it or not, there is no grey area when it comes to Brussels sprouts. The secret is to somehow make their core less bitter. I decided to roast them as opposed to cook them and surprisingly the result was really good. They came out crunchy […]
Gluten Free Mushroom and Feta Cheese Quiche – Bulky Country Style
If you love mushrooms you will surely love this quiche. There’s actually no special story behind it other than the fact that I wanted something with a strong mushroom flavor. Every time I make something with mushrooms in it seems that they add to the flavor but not fully felt, flavor wise that is. I […]
Vegetarian Cannelloni in Tomato Sauce
I wanted to make some lasagna, really! So I went to the local store and guess what? They had every single kind of noodle and pasta, except for of course, lasagna. So I look at the shelves and start brainstorming with my own self when I saw these Cannelloni I knew exactly what I’m going o make. […]
Tabbouleh Salad – A Mediterranean Classic
Most of you are probably familiar with some version of this wonderful salad but for those of you who are not familiar, the salad below is Tabouli salad. You may know it as Couscous Salad as well. It is the perfect combination of couscous and fresh vegetables. The great thing about this salad is not […]
Sweet Potato, Feta and Sage Butter Salad
If you’ve been reading through this blog you probably know by now that I don’t like shopping especially for a specific dish. I like cooking with what I have. I actually find it more interesting and challenging to figure out how to combine what I have into something new we’re all going to like; not […]
Risotto Style Rice with Mushrooms
Risotto is a delicious dish made from rice and extras. The extras can be seafood, vegetables, mushrooms or basically anything you think you’d like to add. The rice used to prepare the risotto is short grain rice called Arborio and the reason it is used in this dish is because it absorbs fluids more easily […]
Sweet Onion Quiche
Last week I had no idea what I should make for dinner, nothing! My brain was empty and my creativity was just too tired. So I asked my husband if he has an idea for dinner. Luckily he had a great idea – Onion Quiche! I was thrilled, because there is nothing easier. I mean, […]